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Category:Latin American cuisine

From Wikipedia, the free encyclopedia

Subcategories

This category has the following 32 subcategories, out of 32 total.

Latin American rice dishes (12 P)

A

Argentine cuisine (11 C, 75 P)

B

Bolivian cuisine (4 C, 40 P)
Brazilian cuisine (18 C, 66 P)

C

Central American cuisine (9 C, 27 P)
Chilean cuisine (15 C, 75 P)
Chocolate (12 C, 74 P)
Colombian cuisine (8 C, 97 P)
Costa Rican cuisine (2 C, 33 P)
Cuban cuisine (6 C, 55 P)

D

Dominican Republic cuisine (51 P)

E

Ecuadorian cuisine (3 C, 49 P)
Salvadoran cuisine (1 C, 33 P)

G

Guatemalan cuisine (38 P)

H

Hispanic and Latino American cuisine (5 C, 6 P)
Honduran cuisine (22 P)

L

M

Mexican cuisine (32 C, 242 P)

N

Nicaraguan cuisine (3 C, 37 P)

P

Panamanian cuisine (1 C, 26 P)
Paraguayan cuisine (4 C, 25 P)
Pascuense cuisine (7 P)
Peruvian cuisine (9 C, 80 P)
Puerto Rican cuisine (3 C, 87 P)

S

South American cuisine (6 C, 30 P)

T

Tortilla (1 C, 16 P)

U

Uruguayan cuisine (2 C, 36 P)

V

Venezuelan cuisine (8 C, 48 P)

Y

Yerba mate (1 C, 11 P, 1 F)

Pages in category "Latin American cuisine"

The following 103 pages are in this category, out of 103 total. This list may not reflect recent changes.

Latin American cuisine

A

B

C

D

E

F

Fried plantain

G

H

I

Indigenous cuisine of the Americas

J

Jibarito

L

M

N

Nicaraguan cuisine

O

Elisabeth Lambert Ortiz

P

R

S

T

U

Uruguayan cuisine

V

Venezuelan cuisine

Y

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